Junior Baker / Pastry Cook (Institutional Catering) - Full Time and Part Time

CURATE KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local kitchen organization in Singapore is looking for a Junior Baker / Pastry Cook to assist in the preparation and baking of breads and pastries. Ideal candidates should have some training or experience in baking and a passion for large-scale meal production. This role offers stable working hours, opportunities for skill development, and a supportive kitchen environment.

Benefits

Stable working hours

Opportunities for skill development

Supportive team culture

Qualifications

• Some experience or training in baking/pastry preferred (fresh graduates welcome).
• Interest in large-scale catering or central kitchen production.
• Willing to work shifts, weekends, and public holidays as required.

Responsibilities

• Assist in preparing and baking various bakery products.
• Support large-scale production for functions and meal services.
• Ensure cleanliness and safety in the work area.

Skills

Baking skills

Teamwork

Ability to follow instructions

Education

Certificate / Diploma in Baking & Pastry or Culinary Arts

Job description

We are looking for a Junior Baker / Pastry Cook to join our team. The role involves assisting in the daily preparation and baking of breads, pastries, cakes, and desserts for large-scale meal production. Suitable for candidates who are passionate about baking and keen to grow their skills in a high-volume institutional kitchen environment.

Responsibilities

• Assist in preparing and baking breads, rolls, cakes, and pastries according to recipes.
• Support large-scale production for functions, buffets, and meal services.
• Maintain quality, taste, and presentation standards.
• Ensure cleanliness and proper hygiene of the work area and equipment.
• Assist in receiving and storing bakery ingredients properly.
• Follow all food safety and workplace safety procedures.
• Work closely with the kitchen team to ensure smooth daily operations.

Requirements

• Some experience or training in baking/pastry preferred (fresh graduates welcome).
• Interest in large-scale catering or central kitchen production.
• Able to follow instructions and work as part of a team.
• Able to handle kitchen tasks.
• Willing to work shifts, weekends, and public holidays as required.

Preferred Qualifications

• Certificate / Diploma in Baking & Pastry or Culinary Arts.
• Basic knowledge of food hygiene and HACCP standards.

Why Join Us

• Stable working hours and environment.
• Opportunities for skill development and career progression.
• Supportive team culture in a professional kitchen setting.