Junior Baker (Central Kitchen) | 6 days | Tai Seng - YZ11

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking a Junior Baker to join their team. Responsibilities include preparing and baking doughs, pastries, and bread while ensuring quality and consistency. Candidates should have relevant education or at least one year of experience in a bakery environment. The role requires operating various baking equipment and assisting with new recipes. A gross salary range of $2000 to $2200 is offered, with a six-day work week.

Qualifications

• Education in baking or culinary arts preferred.
• Minimum 1 year of experience in a bakery setting.

Responsibilities

• Prepare and bake various baked goods according to recipes.
• Measure and weigh ingredients accurately for consistent results.
• Operate baking equipment and maintain product quality.

Skills

Dough preparation

Ingredient measurement

Equipment operation

Quality assurance

Education

Relevant education or 1 year of experience in bakery

Job description

Junior Baker
Gross Salary: $2000 - $2200
Working Days & Hours: 6 Days | 9hrs/day
Working Location: Tai Seng

Job Scope

• Prepare, mix, and bake doughs, pastries, bread, cakes, and other baked items according to standard recipes.
• Measure and weigh ingredients accurately.
• Operate baking equipment such as mixers, ovens, sheeters, proofers, and portioning tools.
• Ensure consistent product quality, taste, and appearance.
• Assist in R&D for new recipes or seasonal items (if required).

Requirements

• With relevant education or at least 1 year of working experience in bakery