Jr. Sous Chef/Sous Chef

JG FNB PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A Singaporean food service provider is seeking a dedicated individual to ensure food preparation meets standards and to monitor deliveries for quality. The ideal candidate should be eager to learn, a team player, and preferably have over a year of experience in various cuisines. Responsibilities include communicating purchasing needs and demonstrating food safety protocols.

Qualifications

• Eager and quick to learn.
• Experience in various cuisine/buffet preferred.
• >1 year of experience is an added advantage.

Responsibilities

• Ensure food prepared meets quality standards.
• Communicate purchasing requirements daily.
• Monitor deliveries for quality and quantity.
• Demonstrate proper food safety and hygiene.

Skills

Team player

Quick learner

Ability to handle feedback

Job description

Duties

• Ensuring that all food prepared and served is according to the standards Contributing ideas and providing suggestions in menu developments
• Communicating purchasing requirements daily
• Monitoring all deliveries for quality and quantity to price, quality and appeal
• Demonstrating proper food safety and hygiene at all times

Requirements

• Eager and quick to learn.
• Team player.
• Handle feedback well
• Those whom has experience in various cuisine/buffet will be preferred.
• >1 year of experience will be an added advantage.