Jr Sous Chef

SKI F&B Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A new dining establishment in Tanjong Pagar, Singapore is seeking a Kitchen Supervisor to oversee junior kitchen staff and maintain food quality. Responsibilities include ensuring hygiene standards, inventory management, and leading during senior chefs' absences. Ideal candidates will have kitchen supervisory experience and a strong understanding of food safety. The position offers a 5-day work week with a competitive compensation structure that includes commissions and bonuses.

Benefits

Monthly Commission

Monthly Full Attendance Bonus

Annual Performance Bonus

Dine-in Discount

Qualifications

• Experience in a kitchen environment, supervising staff.
• Strong understanding of food safety and hygiene standards.
• Ability to maintain consistency in food preparation.

Responsibilities

• Supervise and mentor junior kitchen staff.
• Maintain consistency in food preparation and quality control.
• Assist with inventory and stock rotation.
• Uphold kitchen cleanliness and hygiene standards.
• Ensure compliance with health and safety regulations.
• Lead the kitchen during senior chefs' absence.

Job description

SKI is the up-and-coming restaurant in Tanjong Pagar, serving amazing food and providing fantastic service for the guests.

You can expect a 5-day work week with an amazing compensation structure that includes:

• Monthly Commission
• Monthly Full Attendance Bonus
• Annual Performance Bonus
• Dine-in Discount

Job Description

• Supervise and mentor junior kitchen staff, ensuring smooth service and prep
• Maintain consistency in food preparation, plating, and quality control
• Assist with inventory, ordering, and stock rotation
• Uphold kitchen cleanliness, hygiene, and food safety standards
• Ensure compliance with all health and safety regulations
• Step in to lead the kitchen during the absence of senior chefs