Japanese Yakitori Head Chef

GF CAPITAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fine dining restaurant in Singapore is seeking an experienced Head Chef to manage daily operations and staff, ensuring high food quality and customer satisfaction. The ideal candidate has at least 3 years of experience in Yakitori cuisine, strong leadership skills, and creativity in menu design. The role demands hands-on involvement and the ability to lead by example, with a willingness to work during weekends and public holidays.

Qualifications

• At least 3 years of working experience as Yakitori Chef in the related field.
• Hands-on individual willing to lead by example.
• Must be able to work on weekends and public holidays.

Responsibilities

• Ensure efficient running and daily operations of the outlet.
• Control and monitor food cost for maximum profit.
• Create new menu items and seasonal/daily specials.

Skills

Leadership and management skills

Knowledge of yakitori types and techniques

Creativity in food planning and preparation

Job description

Roles & Responsibilities

Japanese Omakase Fine Dining Restaurant (Yakitori) is seeking an experienced, and professional Head Chef.

• Ensure efficient running and daily operations of the outlet under purview.
• Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum guest satisfaction.
• Check that the quality of food prepared by staff meets the required standard and make necessary adjustments.
• Monitors food quality and quantity to ensure the most economical usage of ingredients.
• Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers.
• Follow Food & Beverage Safety and Hygiene policies and procedures and ensure proper storage methods.
• Plan monthly roster to ensure smooth operations and high productivity.
• Create new menu items and seasonal/ daily specials as a head chef.
• Oversee the cleanliness, hygiene and maintenance of the kitchen and undertakes steps necessary to maintain the highest possible standard in this area.
• Manage the training functions and ensure all staff are certified in their position before taking charge of an area of responsibility.
• Monitor staff performance in all phases of job functions, ensuring that all procedures are carried out to restaurant standards, and provide direct coaching when necessary.
• Holds daily briefings, and communicates upwards to ensure a high level of staff satisfaction.

Job Requirements

• At least 3 years of working experience as Yakitori Chef in the related field is required for this position.
• Good knowledge of various yakitori types and techniques.
• Possess leadership and management skills.
• Good knowledge and creativity in food planning and preparation.
• Hands‑on individual who is willing to get involved and lead by example.
• Must be able to work on weekends and public holidays.