Japanese Sous Chef: Menu, Quality & Kitchen Leadership

1-SPRING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading dining establishment in Singapore is looking for an experienced Sous Chef to support its Modern Japanese kitchen. The successful candidate will assist the Head Chef with culinary preparation, food planning, and quality control. Ideal applicants should have 4-5 years of relevant experience, particularly in Japanese dining, and a commitment to high sanitation standards. Weekend and public holiday work is required. Competitive compensation and a dynamic kitchen environment await.

Qualifications

• 4 to 5 years of relevant experience, preferably in Japanese dining cuisines.
• Strong sense of initiative.
• Ability to manage and maintain sanitation and hygiene standards.

Responsibilities

• Assist Head Chef with creation and preparation of Japanese cuisine.
• Responsible for food and menu planning and quality control.
• Ensure that food handling regulations are followed.

Skills

Japanese cuisine experience

Initiative

Sanitation and hygiene awareness

Sanitation and hygiene standards

Education

Completion of Basic Food Hygiene course

Job description

A leading dining establishment in Singapore is looking for an experienced Sous Chef to support its Modern Japanese kitchen. The successful candidate will assist the Head Chef with culinary preparation, food planning, and quality control. Ideal applicants should have 4-5 years of relevant experience, particularly in Japanese dining, and a commitment to high sanitation standards. Weekend and public holiday work is required. Competitive compensation and a dynamic kitchen environment await.