Japanese Restaurant Supervisor (Up to $3,600)

CREW by HRNET; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking an experienced Restaurant Supervisor to lead the front-of-house team and enhance the guest experience. The ideal candidate will ensure service excellence, support team development, and manage dining operations effectively. This role offers a competitive salary, with working hours of 6 days a week, from 11 am till closing.

Qualifications

• Prior supervisory experience in restaurants is an advantage.
• Strong leadership with a team-player mindset.
• Service-oriented, proactive and able to remain composed during peak hours.

Responsibilities

• Ensure top-tier service standards and smooth daily dining operations.
• Support achievement of monthly F&B revenue targets.
• Handle billing matters, settlements, voids and corrections according to SOPs.
• Lead by example—be present on the floor and take a hands-on approach.
• Run pre-shift briefings on service standards, grooming, menu updates and guest expectations.

Skills

Leadership

Service-oriented

Communication skills

Proactive

Job description

We are looking for a committed and hands‑on Restaurant Supervisor to lead our front‑of‑house team and elevate the guest experience.

📍 Location: Central
💼 Position: Supervisor
💰 Salary: Up to $3,600 (based on experience)
🕒 Working Hours: 6 days/week, 11am till closing
(Note: Role does not include OT allowance)

⭐ What You’ll Do

• Ensure top‑tier service standards and smooth daily dining operations

• Support achievement of monthly F&B revenue targets

• Handle billing matters, settlements, voids and corrections according to SOPs

• Maintain strong menu knowledge including specials and wine list, coordinate closely with the Head Chef

• Lead by example—be present on the floor and take a hands‑on approach

• Assign tasks to floor staff and monitor performance

• Conduct weekly inventory checks and oversee equipment/supplies usage

• Run pre‑shift briefings on service standards, grooming, menu updates and guest expectations

• Partner closely with kitchen and reception teams for seamless service

• Uphold punctuality and uniform standards

• Support team welfare, development and training to build a cohesive, high‑performing crew

• Handle guest feedback, complaints and enquiries professionally

• Perform other duties as assigned by Management

⭐ Who We’re Looking For

• Strong leadership with a team‑player mindset

• Service‑oriented, proactive and able to remain composed during peak hours

• Good communication skills and a passion for F&B

• Prior supervisory experience in restaurants is an advantage

📩 Apply Now

Send your resume (MS Word format) to:

📱 WhatsApp / Telegram: 8509 0409

Please include your availability, notice period and expected salary in your application.

*Only shortlisted candidates will be notified.