Japanese Kitchen Assistant

ZY FUTURE INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable Japanese restaurant chain in Singapore is looking for kitchen assistants to help with daily kitchen operations and food preparation. The role includes washing and cutting ingredients, assisting chefs in cooking, maintaining kitchen hygiene, and preparing meals for service. Basic English communication skills and a willingness to learn are required, with no prior experience necessary as training will be provided. This is a great opportunity for growth and development within the company.

Benefits

Annual Leave: 7 days

Medical Leave: 14 days

On-the-job training provided

Opportunities for growth and internal promotion

Qualifications

• Basic English communication skills are required to understand kitchen instructions and safety procedures.
• Willing to learn and perform basic Japanese kitchen tasks.
• Able to adapt to a fast-paced environment and follow shift schedules.
• Team player with a strong sense of hygiene and responsibility.
• No prior experience in Japanese cuisine required – training will be provided.

Responsibilities

• Wash and cut vegetables, meat, and other ingredients.
• Support chefs in cooking items such as tempura and grilled dishes.
• Clean kitchen tools, surfaces, and workstations.
• Arrange ingredients and assist with plating.

Skills

Basic English communication skills

Team player

Adaptability to fast-paced environment

Job description

Job Description

We are a reputable Japanese restaurant chain looking for committed kitchen assistants to support daily kitchen operations and food preparation.

Key Responsibilities

Food Preparation

• Wash and cut vegetables, meat, and other ingredients
• Prepare ingredients according to the menu (e.g., sushi rice, sashimi condiments)

Cooking Assistance

• Support chefs in cooking items such as tempura, grilled dishes, and miso soup
• Prepare pre-cooked items like marinated meat and sauces according to standard procedures

Kitchen Hygiene & Cleanliness

• Clean kitchen tools, surfaces, and workstations
• Dispose of kitchen waste in accordance with hygiene guidelines

Meal Assembly & Order Support

• Arrange ingredients and assist with plating
• Support timely delivery of dishes to the serving area

Requirements

• Basic English communication skills are required to understand kitchen instructions and safety procedures
• Willing to learn and perform basic Japanese kitchen tasks (e.g. preparing sushi rice, soup base)
• Able to adapt to a fast-paced environment and follow shift schedules
• Team player with a strong sense of hygiene and responsibility
• No prior experience in Japanese cuisine required – training will be provided

Benefits

• Annual Leave: 7 days
• Medical Leave: 14 days
• On-the-job training provided
• Opportunities for growth and internal promotion