Japanese Head Chef

ABBA OL PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

ABBA OL PTE. LTD. in Singapore seeks an experienced Head Chef to lead our Japanese kitchen and manage daily operations. You will supervise the kitchen team, maintain quality, and ensure consistency across all dishes.

The role involves menu development, cost control, inventory management, food safety, and collaboration with Operations and Management to uphold the highest culinary standards.

Responsibilities

• Oversee daily kitchen operations and ensure smooth workflow.
• Prepare and supervise Japanese cuisine, including Kaisendon, Sashimi, Sushi and other Japanese dishes.
• Ensure food quality, consistency and presentation meet company standards.
• Develop new menu items and improve existing recipes.
• Manage food costs, inventory, stock control and wastage.
• Ensure proper food hygiene, safety and cleanliness standards are maintained.
• Train, guide and supervise kitchen staff.
• Monitor staff performance and kitchen productivity.
• Ensure all food preparation follows company SOPs.
• Coordinate with the Operations and Management teams on kitchen matters

Job description

We are looking for an experienced and responsible Japanese Head Chef to lead our kitchen team and oversee daily kitchen operations.

Key Responsibilities

• Oversee daily kitchen operations and ensure smooth workflow.
• Prepare and supervise Japanese cuisine, including Kaisendon, Sashimi, Sushi and other Japanese dishes.
• Ensure food quality, consistency and presentation meet company standards.
• Develop new menu items and improve existing recipes.
• Manage food costs, inventory, stock control and wastage.
• Ensure proper food hygiene, safety and cleanliness standards are maintained.
• Train, guide and supervise kitchen staff.
• Monitor staff performance and kitchen productivity.
• Ensure all food preparation follows company SOPs.
• Coordinate with the Operations and Management teams on kitchen matters