Japanese CUISINE SOUS CHEF

BQ SEAFOOD HOUSE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned seafood restaurant in Singapore is seeking an experienced Sous Chef to oversee food preparation and ensure quality control in the kitchen. The ideal candidate will have a strong background in kitchen management and problem-solving. Responsibilities include menu design, staff training, and compliance with safety standards. This position offers a dynamic work environment with opportunities for professional growth.

Qualifications

• X+ years of experience as a Sous Chef.
• Excellent record of kitchen and staff management.
• Familiar with industry’s best practices.

Responsibilities

• Prepare and design all food and drinks menus.
• Produce high quality plates both in design and taste.
• Manage and train kitchen staff and assess performance.

Skills

Kitchen management

Problem-solving

Food preparation

Staff training

Sanitation compliance

Education

BS degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements and skills

• X+ years of experience as a Sous Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus