Japanese Cuisine Chef | Up to $3.5K | 6 Days | King Albert Park - 0310

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary recruitment agency in Singapore is seeking a Japanese Cuisine Chef. Responsibilities include overseeing daily operations and maintaining high hygiene and quality standards. Candidates should have at least 1 year of cooking experience and a Diploma in Culinary Arts. The role offers a competitive salary range of $2500 - $3500, with a split shift work schedule.

Qualifications

• Minimum of 1 year experience in a similar role.
• Ability to maintain hygiene and quality standards.
• Experience in managing kitchen operations.

Responsibilities

• Oversee daily restaurant operations.
• Ensure food preparation and serving standards are met.
• Maintain hygiene, quality control, and safety standards.
• Minimize food wastage.

Skills

Culinary skills

Food safety knowledge

Team management

Education

Diploma in Culinary Arts

Job description

Japanese Cuisine Chef

Overview

Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift). 6 Days 44 Hours Work Week (After 44 Hours consider OT). Salary: $2500 - $3500 Basic. Location: King Albert Park. Minimum of 1 year experience. Training provided for Diploma in Culinary Arts.

Interested applicants can also send your resume to [e-mail] and allow our consultant to match you with our clients. No Charges will be incurred by Candidates for any service rendered.

WA ME 9735 4019 for more Chef role

Responsibilities

• Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
• Maintain strict adherence to the Company\'s food preparation and serving standards.
• Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
• To control and minimize food wastage.

POH LI WEN REG NO: R25136683

THE SUPREMEHR ADVISORY PTE LTD EA NO: 14C7279