Japanese Cuisine Chef| Up to $3.5K | 6 Days | King Albert Park

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local recruitment agency in Singapore seeks a Japanese Cuisine Chef to oversee restaurant operations and maintain high standards in food preparation and hygiene. The ideal candidate should have at least 1 year of experience and a Diploma in Culinary Arts. This role involves a split shift work schedule, providing a salary range of $2500 - $3500.

Qualifications

• Minimum of 1 year experience in a culinary role.
• Training provided for Diploma in Culinary Arts.

Responsibilities

• Oversee the daily operations of the restaurant.
• Maintain food preparation and serving standards.
• Ensure hygiene and quality control standards.

Skills

Culinary skills

Food safety regulations

Education

Diploma in Culinary Arts

Job description

Overview

Japanese Cuisine Chef

• Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)
• 6 Days 44 Hours Work Week (After 44 Hours consider OT)
• Salary: $2500 - $3500 Basic
• Location: King Albert Park
• Minimum of 1 year experience
• Training provided for Diploma in Culinary Arts

Responsibilities

• Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
• Maintain strict adherence to the Company's food preparation and serving standards.
• Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
• To control and minimize food wastage.

Qualifications

• Minimum of 1 year experience
• Training provided for Diploma in Culinary Arts

Tee Xin Li Reg No: R24121619

The Supreme Hr Advisory Pte Ltd EA No: 14C7279