Japanese Cuisine Chef | Split-Shift Kitchen Leader

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable culinary recruitment firm in Singapore is seeking a Japanese Cuisine Chef responsible for overseeing restaurant operations. This role requires minimum 1 year of experience along with adherence to hygiene and food quality standards. The chef will manage both kitchen and front-end activities, ensuring exceptional service and minimal food wastage. Attractive salary ranges from $2500 to $3500, with a split shift working schedule, making it an ideal opportunity for dedicated culinary professionals.

Qualifications

• A minimum of 1 year experience in a culinary role is required.
• Training is provided for a Diploma in Culinary Arts.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth activities.
• Maintain adherence to food preparation and serving standards.
• Uphold hygiene, quality control, health, and safety standards.
• Control and minimize food wastage.

Job description

A reputable culinary recruitment firm in Singapore is seeking a Japanese Cuisine Chef responsible for overseeing restaurant operations. This role requires minimum 1 year of experience along with adherence to hygiene and food quality standards. The chef will manage both kitchen and front-end activities, ensuring exceptional service and minimal food wastage. Attractive salary ranges from $2500 to $3500, with a split shift working schedule, making it an ideal opportunity for dedicated culinary professionals.