Japanese Cuisine Chef - 2310

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable culinary recruitment firm in Singapore is seeking a Japanese Cuisine Chef responsible for overseeing restaurant operations. This role requires minimum 1 year of experience along with adherence to hygiene and food quality standards. The chef will manage both kitchen and front-end activities, ensuring exceptional service and minimal food wastage. Attractive salary ranges from $2500 to $3500, with a split shift working schedule, making it an ideal opportunity for dedicated culinary professionals.

Qualifications

• A minimum of 1 year experience in a culinary role is required.
• Training is provided for a Diploma in Culinary Arts.

Responsibilities

• Oversee daily restaurant operations, ensuring smooth activities.
• Maintain adherence to food preparation and serving standards.
• Uphold hygiene, quality control, health, and safety standards.
• Control and minimize food wastage.

Job description

Japanese Cuisine Chef

Working Hour: 10:30am to 2:30pm; 5pm - 9pm (Split Shift)

6 Days 44 Hours Work Week (After 44 Hours consider OT)

Salary: $2500 - $3500 Basic

Location: 9 King Albert Park

Responsibilities

• Oversee the daily operations of the restaurant, ensuring both front-end and kitchen activities run smoothly.
• Maintain strict adherence to the Company's food preparation and serving standards.
• Uphold exceptional standards of hygiene, quality control, health, and safety throughout the kitchen and front-of-house areas.
• To control and minimize food wastage.

Qualifications

• Minimum of 1 year experience
• Training provided for Diploma in Culinary Arts

Interested personnel kindly contact WhatsApp: https://wa.me/6592994753 (Marcus)

Tan Meng Liang Reg No: R23115923
The Supreme HR Advisory Pte Ltd EA No: 14C7279