Japanese Counter Head Chef

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food establishment in Singapore is seeking a skilled Kitchen Manager to lead the Japanese counter at Greenwood Fish Market. The role involves overseeing menu creation, ensuring food quality, and managing kitchen operations. Candidates should have at least 3 years of experience in F&B establishments and possess strong teamwork and communication skills. Join us for an exciting culinary journey.

Qualifications

• Has at least 3 years of relevant working experience in F&B establishments.
• Possesses an excellent sense of taste.
• Ability to work well in a team.

Responsibilities

• Lead the Japanese counter at Greenwood Fish Market.
• Oversee the menu creation, quality, and consistency.
• Manage kitchen operations to ensure standards are followed.
• Monitor food quality and quantity to maintain profit margins.
• Ensure cleanliness and compliance with food safety regulations.
• Prepare menu items such as sashimi and sushi.

Skills

Team player

Effective communication

Creativity in food presentation

Job description

• Lead the Japanese counter at Greenwood Fish Market @Quayside Isle [Sentosa]
• Oversee the menu creation, quality and consistency
• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered to through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensuring compliance with all applicable food safety and regulations
• To prepare menu items such as sashimi, sushi, etc.

Qualifications

• Has at least 3 years of relevant working experience in F&B establishments of a similar niche
• Has an excellent sense of taste and creativity in food presentation
• Team player with good and effective communication and interpersonal skills