Job Search and Career Advice Platform

Enable job alerts via email!

Japanese Counter Head Chef

ROSWELL ENTERPRISE PTE. LTD.

Singapore

On-site

SGD 40,000 - 60,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading restaurant company in Singapore is seeking a Kitchen Operations Lead to oversee the Japanese counter at Greenwood Fish Market. The role involves managing kitchen operations, ensuring food quality, and preparing menu items like sashimi and sushi. Candidates should have at least 3 years of experience in similar establishments and possess strong communication and creativity skills. This position offers a dynamic work environment and opportunities for growth.

Qualifications

  • Minimum of 3 years of experience in F&B establishments.
  • Excellent sense of taste.
  • Ability to manage kitchen operations.

Responsibilities

  • Lead the Japanese counter at Greenwood Fish Market.
  • Manage menu creation, quality, and consistency.
  • Ensure kitchen operations meet standards.
  • Monitor food quality and adherence to budgets.
  • Oversee kitchen cleanliness and food safety compliance.
  • Prepare menu items like sashimi and sushi.

Skills

Team player
Effective communication
Creativity in food presentation
Quality control
Job description
  • Spearhead the Japanese counter at Greenwood Fish Market @Quayside Isle [Sentosa].
  • Oversee the menu creation, quality and consistency.
  • Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
  • Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered to through effective control systems.
  • Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensuring compliance with all applicable food safety and regulations.
  • To prepare menu items such as sashimi, sushi, etc.
Qualifications
  • Has at least 3 years of relevant working experience in F&B establishments of a similar niche.
  • Has an excellent sense of taste and creativity in food presentation.
  • Team player with good and effective communication and interpersonal skills.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.