Japanese Counter Head Chef

GREENWOOD F & B PTE. LTD.; Singapore; On-site; SGD 35,000 - 50,000; Full time

Job summary

A leading F&B establishment in Singapore is seeking a Kitchen Manager to lead the Japanese counter. The successful candidate will oversee menu creation, manage kitchen operations, and ensure compliance with food safety regulations while preparing authentic Japanese dishes. A creative individual with at least 2 years of relevant experience in similar establishments is preferred.

Qualifications

• At least 2 years of relevant experience in F&B establishments.
• Excellent taste and creativity in food presentation.
• Good team player with effective communication skills.

Responsibilities

• Lead the Japanese counter and oversee menu creation.
• Manage kitchen operations to maintain standards.
• Monitor food quality and ensure compliance with safety regulations.
• Prepare menu items such as sashimi and sushi.

Skills

Food quality monitoring

Menu creation

Kitchen operations management

Interpersonal skills

Job description

• Lead the Japanese counter at Greenwood Fish Market @Quayside Isle [Sentosa]
• Oversee the menu creation, quality and consistency
• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered to through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensuring compliance with all applicable food safety and regulations
• To prepare menu items such as sashimi, sushi, etc.

Qualifications

• Has at least 2 years of relevant working experience in F&B establishments of a similar niche
• Has an excellent sense of taste and creativity in food presentation
• Team player with good and effective communication and interpersonal skills