japanese chef

SINGAPORE YING KE LAI F&B MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading F&B management company in Singapore is seeking an experienced chef with at least 5 years in the industry. You will be responsible for menu creation, kitchen operations, and managing staff to ensure high food standards. Strong leadership and financial management skills are essential in this role.

Qualifications

• At least 5 years of experience in a food and beverage chef role.
• Proven ability to create and develop menus to high standards.
• Experience managing kitchen staff and operations.

Responsibilities

• Create and develop menus, ensuring high standards of food quality.
• Direct daily kitchen operations and manage staff.
• Control food costs and manage inventory.

Skills

Menu and food preparation

Kitchen management

Staff management

Financial and inventory control

Health and safety procedures

Job description

AT LEAST 5 YEARS EXP IN F&B CHEF JOB

• Menu and food preparation:Create and develop menus, oversee the food preparation process, and ensure the quality and presentation of all dishes meet high standards before they are served.
• Kitchen management:Direct the day-to-day operations of the kitchen, including managing and supervising all kitchen staff. This includes assigning tasks, resolving issues, and ensuring all staff adhere to food safety and hygiene regulations.
• Staff management:Interview, hire, train, and schedule kitchen staff. Motivate and lead the team to ensure a productive work environment.
• Financial and inventory control:Manage food costs, control inventory levels, place orders with suppliers, and ensure purchases stay within budget.
• Health and safety:Implement and maintain health, safety, and hygiene procedures throughout the kitchen.
• Collaboration:Work with restaurant management, such as the general manager or owner, to align kitchen operations with the establishment's overall goals.