Innovative Japanese Sous Chef | Menu & Cost Leader

Kopitiam Investment Pte Ltd; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking a skilled Sous Chef to lead its back-of-house kitchen team. The ideal candidate will oversee kitchen operations, maintain food quality standards, and collaborate with purchasing to manage costs effectively. Applicants should have proven experience in a senior kitchen role, culinary qualifications, and a strong knowledge of Japanese cuisine. This is an exciting opportunity to join a dynamic team as the company expands its culinary offerings.

Qualifications

• Proven experience as a Sous Chef or in a similar senior kitchen role.
• Strong knowledge of Japanese cuisine and cooking techniques is highly advantageous.
• Familiarity with food manufacturing processes is a plus.

Responsibilities

• Oversee and manage all back‑of‑house kitchen operations.
• Train, mentor, and manage the kitchen staff.
• Uphold the highest standards of food quality, presentation, and consistency.
• Collaborate with the purchasing department to source ingredients.
• Experiment with new products and recipes.

Skills

Team leadership

Quality control

Cost management

Menu development

Communication

Education

Culinary diploma or equivalent qualification

Job description

A leading food service company in Singapore is seeking a skilled Sous Chef to lead its back-of-house kitchen team. The ideal candidate will oversee kitchen operations, maintain food quality standards, and collaborate with purchasing to manage costs effectively. Applicants should have proven experience in a senior kitchen role, culinary qualifications, and a strong knowledge of Japanese cuisine. This is an exciting opportunity to join a dynamic team as the company expands its culinary offerings.