Innovation & Commercialization Manager, Burger King APAC

Burger King; Singapore; On-site; SGD 110,000 - 170,000; Full time

Benefits offered by this job

Parental leave

Telemedicine

Mental wellness support

Global benefits

Job summary

Burger King APAC seeks an Innovation & Commercialization Manager to bridge culinary innovation and large-scale execution across markets. You will own the commercialization process from approved concept to full-scale production, ensuring consistency with global standards and collaborating with local teams.

Role requires strong food science expertise, 5+ years in product development, supplier relationships, and travel around 30% in the APAC region. Fluency in English is essential.

Qualifications

• Bachelor’s or Master’s degree in food science, food technology, culinary or related field.
• 5+ years of experience in food product development and commercialization.
• Strong knowledge of food formulation, processing and scale-up.
• Experience with suppliers and co-manufacturers; knowledge of QA processes.

Responsibilities

• Own the commercialization process from concept to full-scale production.
• Maintain global menu standards and guide local teams on core development.
• Translate concepts into scalable product specifications and manage supplier partnerships.
• Lead pilot trials, factory validations, and scale-up; monitor timelines and risks.

Skills

Food product dev

Project management

Supplier collaboration

English fluency

QA standards

Scale-up processes

Education

Bachelor's in Food Science

Master's in Food Technology

Job description

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world.Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS, BURGER KING, POPEYES, and FIREHOUSE SUBS. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.RBI is committed to growing the TIM HORTONS, BURGER KING, POPEYES and FIREHOUSE SUBS brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.Our opportunity:As Innovation & Commercialization Manager at Burger King APAC, you will bridge culinary innovation and large-scale execution - transforming product ideas and kitchen prototypes into commercially viable, scalable solutions across markets.You will combine deep technical expertise in food science and product development with strong supplier collaboration and operational understanding to ensure innovations are executed with excellence - delivering consistent quality at scale and cost-effective manner.Beyond project execution, you will play a critical role in proactively driving ingredients and packaging innovation, identifying opportunities to enhance and elevate product performance and guest satisfaction.RBI follows a 5 day, in-office work schedule to support collaboration. Candidates should be comfortable working onsite 5 days per week.Your roles & responsibilities:Own the commercialization process from approved concept to full-scale production, ensuring successful transition from kitchen prototype to supplier manufacturing.Maintain global menu standards and trust in taste compliance by providing guidance to local innovation teams on core product development/improvement.Translate culinary concepts into scalable product specifications.Manage strategic supplier partnerships to co-develop products and processes.Lead pilot trials, factory validations, and scale-up processes.Manage commercialization timelines by working closely with QA, Operations, Procurement, and Franchisees.Monitor industry trends and emerging capabilities and identify business opportunities to improve core ingredients and packaging solutions.Build and leverage partnerships with external food partners to collaborate on new product platforms, ingredients, and technologies.Your skills & experience:Bachelor’s or master’s degree in food science, Food Technology, Culinary or related field.5+ years of experience in food product development, commercialization, or manufacturing.Strong technical knowledge of food formulation, processing, and scale-up.Proven experience working with suppliers and co-manufacturers.Experience in QSR, FMCG, or large-scale food production environments is required.Familiarity with food safety standards, regulatory requirements, and QA processes.Strong analytical and troubleshooting skills.Strong project management skills, especially structured execution, timeline and risk management.Fluent in English. Fluency in Chinese is a plus.Willingness to travel across the APAC region around 30% of the time.Benefits at all of our global offices are focused on physical, mental and financial wellness. We offer unique and progressive benefits, including a comprehensive global paid parental leave program that supports employees as they expand their families, free telemedicine and mental wellness support.Restaurant Brands International and all of its affiliated companies (collectively, RBI) are equal opportunity and affirmative action employers that do not discriminate on the basis of race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, or veteran status, or any other characteristic protected by local, state, provincial or federal laws, rules, or regulations. RBI's policy applies to all terms and conditions of employment. Accommodation is available for applicants with disabilities upon request.