Indian Restaurant Supervisor

BALI EMPLOYMENT AGENCY; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A restaurant recruitment agency in Singapore is seeking an experienced Floor Manager to oversee restaurant operations during service hours. The ideal candidate has at least 3 years of experience in F&B service, strong leadership skills, and a passion for customer service. Responsibilities include monitoring staff performance, handling guest inquiries, and ensuring a high-quality dining experience.

Qualifications

• Minimum 3 years of experience in F&B service.
• Strong leadership and communication skills.
• Excellent customer service and problem‑solving abilities.
• Able to work in a fast-paced environment and handle operational challenges.
• Good knowledge of POS systems and restaurant operations.
• Strong team player with a passion for hospitality.
• Required to work on weekend shift.

Responsibilities

• Oversee restaurant floor operations during service hours.
• Ensure tables are properly set up and the restaurant is ready for service.
• Monitor staff performance to maintain service standards and efficiency.
• Handle guest enquiries, feedback, and complaints professionally.
• Lead and motivate service staff to deliver consistent, high-quality service.
• Conduct pre-service briefings and communicate daily specials, promotions, or changes.
• Support onboarding of new team members.
• Greet and engage with guests to ensure satisfaction.
• Ensure that guests receive prompt, courteous, and professional service.
• Assist the Restaurant Manager in inventory control, ordering, and stock checks.

Skills

Leadership

Customer Service

Problem-solving

Team Player

POS Systems Knowledge

Job description

Responsibilities

• Oversee restaurant floor operations during service hours.
• Ensure tables are properly set up and the restaurant is ready for service.
• Monitor staff performance to maintain service standards and efficiency.
• Handle guest enquiries, feedback, and complaints professionally.
• Lead and motivate service staff to deliver consistent, high-quality service.
• Conduct pre-service briefings and communicate daily specials, promotions, or changes.
• Support onboarding of new team members.
• Greet and engage with guests to ensure satisfaction.
• Ensure that guests receive prompt, courteous, and professional service.
• Assist the Restaurant Manager in inventory control, ordering, and stock checks.

Requirements

• Minimum 3 years of experience in F&B service.
• Strong leadership and communication skills.
• Excellent customer service and problem‑solving abilities.
• Able to work in a fast‑paced environment and handle operational challenges.
• Good knowledge of POS systems and restaurant operations.
• Strong team player with a passion for hospitality.
• Required to work on weekend shift.