Indian Curry & Tandoor Chef

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable food service company in Singapore is seeking an Indian Curry & Tandoor Chef. The role involves preparing authentic Indian dishes, managing the tandoor section, and ensuring high-quality food standards. Candidates must have at least 3 years of experience in Indian cooking and strong communication skills. This full-time position offers competitive pay and is suited for those who excel in a fast-paced kitchen environment.

Qualifications

• Minimum 3 years of experience in Indian curry and tandoor cooking.
• Strong understanding of Indian spices, herbs, and traditional cooking methods.
• Good communication and teamwork skills.

Responsibilities

• Prepare authentic Indian curries and manage the tandoor section.
• Ensure consistency and quality in all Indian dishes prepared.
• Coordinate with the kitchen team to ensure timely food preparation and service.
• Minimize food wastage and manage inventory efficiently.
• Train and mentor junior kitchen staff in Indian cooking techniques.

Skills

Indian curry preparation

Tandoor cooking

Teamwork

Attention to detail

Job description

Job Overview

Job Title: Indian Curry & Tandoor Chef

Location: East Region

Working Hours: 6 days, 44 hours per week

Salary: $4000 to $5000

Responsibilities

• Prepare authentic Indian curries and manage the tandoor section (e.g. naan, tandoori meats, kebabs)
• Ensure consistency and quality in all Indian dishes prepared
• Coordinate with the kitchen team to ensure timely food preparation and service
• Minimize food wastage and manage inventory efficiently
• Assist in the creation of new Indian dishes and seasonal menus
• Train and mentor junior kitchen staff in Indian cooking techniques and recipes
• Ensure strict compliance with food safety, hygiene, and cleanliness standards
• Maintain proper use and care of all tandoor equipment and cooking tools
• Be flexible to assist in other sections of the kitchen when needed
• Attend training sessions or meetings as scheduled
• Carry out any other duties as assigned by the Head Chef or Management

Requirements

• Minimum 3 years of experience in Indian curry and tandoor cooking
• Strong understanding of Indian spices, herbs, and traditional cooking methods
• Good communication and teamwork skills
• Able to work in a fast-paced environment with attention to detail