Indian Chef

ATITHI KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore seeks a South Indian Chef to prepare and cook authentic dishes while ensuring food safety and hygiene standards. The ideal candidate has 3 to 5 years of experience in Indian fine dining and knowledge of traditional recipes. This role requires coordination with teams, attention to detail, and the ability to work under pressure in a fast-paced environment.

Qualifications

• 3–5 years experience as a South Indian Chef.
• Strong knowledge of traditional South Indian cooking methods.
• Willingness to work on weekends and public holidays.

Responsibilities

• Prepare authentic South Indian dishes like dosas and curries.
• Coordinate with kitchen and service teams during peak hours.
• Ensure compliance with hygiene and food safety standards.

Skills

Traditional South Indian recipes

Dosa and idli batter preparation

Teamwork

Attention to detail

Job description

Key Responsibilities

Culinary Preparation & Cooking

• Prepare and cook a variety of authentic South Indian dishes such as dosas, idlis, vadas, uttapams, pongal, curries, biryanis, and chutneys.
• Ensure consistency in taste, portioning, and presentation for every dish served.
• Monitor and maintain proper fermentation of batter and freshness of ingredients.
• Create and recommend new South Indian dishes or special menu items in line with Atithi Kitchen’s brand.
• Maintain quality control over cooking methods, temperatures, and portion standards.

Kitchen Operations & Coordination

• Coordinate with kitchen and service teams to ensure timely order preparation during peak hours.
• Manage daily mise-en-place and ensure all necessary ingredients and materials are prepared.
• Monitor inventory levels, control wastage, and inform the Head Chef or Purchasing team about replenishment needs.
• Assist in ensuring smooth kitchen workflow and clear communication among team members.

Hygiene, Safety & Quality Standards

• Ensure all cooking and storage areas comply with Singapore Food Agency (SFA) hygiene and food safety standards.
• Follow strict cleaning schedules and maintain cleanliness of kitchen equipment and utensils.
• Check the quality and freshness of ingredients before use.
• Adhere to proper food handling, labeling, and storage procedures (FIFO).

Teamwork & Training

• Support other kitchen sections when needed to ensure smooth restaurant operations.
• Support different snacks across different indian states.

Requirements

• Minimum 3–5 years of experience as a South Indian Chef, preferably in an authentic Indian or fine casual dining restaurant.
• Strong knowledge of traditional South Indian recipes, ingredients, and regional cooking methods.
• Expertise in dosa and idli batter preparation, tiffin-style cooking, and spice balancing.
• Familiarity with SFA food hygiene standards and kitchen operations in Singapore.
• Ability to perform well under pressure in a fast-paced environment.
• Positive attitude, teamwork spirit, and strong attention to detail.
• Willingness to work on weekends, public holidays, and shift hours.