IKEA Tampines - IKEA Food Assistant (Restaurant), Part-Time

IKEA; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading home furnishings retailer in Singapore is seeking a dedicated team member to support daily operations in the IKEA Food Restaurant. Responsibilities include providing excellent customer service, maintaining cleanliness, and handling cashier duties. The ideal candidate is customer-service oriented and able to work in a fast-paced environment. Flexible shift availability is required.

Qualifications

• Comfortable with maintaining restaurant cleanliness and cashier duties.
• Able to cope in a fast-paced and high-volume restaurant.
• Commit to working on AM/PM shifts, including weekends and public holidays.

Responsibilities

• Support daily operations of IKEA Food Restaurant with excellent customer service.
• Maintain cleanliness in the restaurant area and manage cashier transactions.
• Comply with food safety and hygiene practices at all times.

Skills

Customer service orientation

Team player

Ability to withstand prolonged hours of standing

Job description

Company description

IKEA is the world’s largest home furnishing retailer with 460 stores across more than 60 countries. IKEA Singapore is part of Ikano Retail, one of 12 IKEA franchisees and the only one owned by the family of Ingvar Kamprad, who founded IKEA in 1943.

About IKEA Singapore

IKEA Singapore creates a better everyday life by offering a wide range of well-designed, functional home furnishing products at prices so low, that as many people as possible can afford them.

Ikano Pte. Ltd. owns and operates three omnichannel stores in Singapore, including IKEA Alexandra, IKEA Tampines and IKEA Jurong. To learn more, visit IKEA.sg.

Job description

About the job

Reporting to the IKEA Food Restaurant Manager, you will support the daily operations of IKEA Food Restaurant by delivering excellent customer service, handling cashier transactions, and maintaining cleanliness in the restaurant area.

Your assignment

• Maintain a high level of cleanliness in the restaurant area by clearing the dishes and utensils, including cleaning of tables and chairs.
• Disposing and clearing of food wastage from the central clearing area.
• Adhere to standard operating procedures and uphold high standards of Quality, Service and Cleanliness (Q.S.C.).
• Comply with food safety, hygiene practices and health and safety regulations at all times.
• Handle cashier duties, including accurate processing of sales transactions.
• Perform stock checks and ensure inventory records are accurate and up to date.
• Promote sales through effective upselling and recommending add-ons to customers.

Your profile

• You are a team player, customer-service oriented and able to cope in a fast-paced and high-volume restaurant.
• You are comfortable with maintaining restaurant cleanliness and manage cashiering duties.
• You are able to withstand prolonged hours of standing and lift heavy trays.
• You are able to commit to working on AM/PM shifts, including weekend and public holiday.