Hygiene Manager (Hilton Singapore Orchard)

HILTON INTERNATIONAL ASIA PACIFIC PTE LTD; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading hospitality company in Singapore is seeking an experienced Hygiene Manager to supervise food safety management across F&B operations. The ideal candidate will have at least 6 years of experience in industrial hygiene, hold a Level 5 Food Hygiene Certificate, and be proficient in Microsoft Office. You will ensure HACCP compliance and train team members on hygiene practices. Join us and help us delight our guests every day.

Qualifications

• At least 6 years of working experience in the Industrial Hygiene field.
• Certified Food Hygiene Officer or possess a Level 5 Food Hygiene Certificate or higher.
• Proficient in Microsoft Word and Excel.
• Good team player.
• Capable of accomplishing assignments.
• Able to operate all cleaning equipment.

Responsibilities

• Supervise and manage the Hilton Food Safety Management System (HFSMS).
• Conduct HACCP and HFSMS meetings.
• Supervise hygiene procedures for food safety.
• Implement corrective actions for HACCP compliance.
• Conduct daily F&B audits and maintain compliance.

Skills

Industrial Hygiene experience

Food Hygiene Certification

Microsoft Word proficiency

Microsoft Excel proficiency

Team player

Cleaning equipment operation

Education

Level 5 Food Hygiene Certificate or higher

Job description

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

Position Statement

A Hygiene Manager supervises and manages the Hilton Food Safety Management System (HFSMS) for the entire F&B and Culinary operation in the hotel, directs, coaches and trains team members to enhance the team’s skills. He/ she works with the operational teams on a daily basis to ensure Hazard Analysis Critical Control Point (HACCP) and HFSMS standards are adhered to, and Food Safety production remains consistent.

What will you be doing?

As the Hygiene Manager, you will be responsible for performing the following tasks to the highest standards:

Food Safety & Hygiene Management

• Responsible for the entire HACCP & HFSMS program.
• Schedule, conduct, and follow up on HACCP and HFSMS meetings.
• Supervise hygiene procedures, monitor logbooks, hot and cold service holding units to ensure proper food turnover and cleanliness.
• Implement corrective actions when food does not comply with HACCP standards.
• Emphasize FIFO (First In, First Out) and date labelling systems.
• Handle guest food poisoning cases, conduct investigations, and issue reports.
• Check and ensure garbage room hygiene and approved garbage classification methods.

Audit, Reporting & Compliance

• Responsible for daily F&B audits, action plans, and reports.
• Drive the Continuous Improvement Programme for HACCP & HFSMS accreditation.
• Work with auditing and enforcement personnel during inspections, guiding corrective actions.
• Report defective equipment or service provider issues to Technical Services and Purchasing.
• Maintain compliance with food safety standards and regulatory requirements.

Training & Cross-Functional Collaboration

• Train and guide all Culinary and F&B team members on food safety and hygiene matters.
• Streamline and ensure adherence to training requirements for HACCP and HFSMS.
• Communicate with the Director of Food, Beverage & Culinary Operations, Executive Chef, and Executive Sous Chef on all aspects of HACCP & HFSMS.
• Act as a liaison with other departments and external agencies, including high-level public and private contacts.
• Control supplier interactions and escalate non-conformities to relevant departments.
• Collaborate with Supply Management to procure only approved, safe food items.
• Support informed decisions on centrally purchased equipment and long-term replacement strategies.

Sustainability & Environmental Responsibility

• Collaborate with F&B leadership and Chief Steward to advance sustainability initiatives (e.g., food waste management, local sourcing).
• Oversee safe and environmentally responsible disposal of food-related waste.
• Partner with Engineering for capital expenditure planning related to equipment and infrastructure.

What are we looking for?

A Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• At least 6 years of working experience in the Industrial Hygiene field.
• Certified Food Hygiene Officer or possess Level 5 Food Hygiene Certificate or higher.
• Proficient in Microsoft Word and Excel.
• Good team player.
• Capable of accomplishing assignments.
• Able to operate all cleaning equipment.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!