Working Location: Boonlay
Working Hours: 8:30am to 6:15pm (5days)
Job Description:
1. Recruitment & Staffing
- Coordinate end-to-end recruitment for shops, kitchen, and office roles (job posting, screening, interviewing, and reference checks).
- Prepare employment offers, contracts, and renewal letters.
- Manage foreign worker applications, renewals, and quota tracking (if applicable).
2. Onboarding & Offboarding
- Arrange new hire orientation, including company policies, SOPs, and hygiene training.
- Prepare uniforms, name tags, and staff access accounts (POS, HR system).
- Conduct exit interviews and process clearance for departing staff.
3. Attendance, Payroll & Leave Administration
- Track and verify staff attendance and rosters from outlet managers.
- Maintain accurate leave records (annual leave, MC, public holidays, etc.).
- Prepare payroll reports with overtime, allowances, and deductions for submission to accounts/finance.
4. Training & Development
- Schedule WSQ Food Hygiene and safety courses for all relevant staff.
- Organize internal SOP refresher training for shop and kitchen teams.
- Maintain a training matrix to track staff certifications and expiry dates.
5. Employee Relations & Welfare
- Address employee queries and resolve workplace issues in a fair and timely manner.
- Support management in handling grievances and disciplinary actions.
- Plan staff engagement activities (festive celebrations, team bonding).
6. Compliance & HR Policies
- Ensure compliance with MOM regulations, employment laws, and company policies.
- Maintain and update the employee handbook and HR SOPs.
- Prepare and submit necessary reports to government agencies.
7. HR Reporting & Administration
- Maintain up-to-date HR database and personnel files.
- Prepare monthly HR reports (headcount, turnover, leave utilisation).
- Support management with HR data analysis for manpower planning.