Hotel Minibar Controller

Marina Bay Sands PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A major hospitality company in Singapore is seeking a Minibar Controller responsible for inventory requisition and ensuring stock levels are maintained. The role requires at least 1 year of experience in guest service and food management, with a focus on accuracy in postings and managing expiry tracking. Candidates must possess 'O' Level passes and food hygiene certification.

Qualifications

• Minimum education with ‘O’ Level passes; Diploma in any field is an advantage.
• Possess food hygiene and safety certification.
• Minimum 1 year in a guest service/food and beverage management role.

Responsibilities

• Requisite stocks.
• Ensure PAR stock levels are maintained.
• Responsible for ensuring accurate postings on Opera.
• Investigate disputes raised by guests/operational departments.
• Review expiry tracking list daily and communicate expiry.

Skills

English proficiency

Basic Microsoft applications

Education

'O' Level passes

Diploma in any field

Job description

JOB SCOPE

Summary of Job Responsibilities

As a Minibar Controller, you are responsible for requisition of all inventories (subjected to the approval of the Minibar Assistant Manager), as well as the maintenance of par stock levels. You will also be responsible for ensuring the accuracy of postings as well as overseeing the tracking of expiring items.

Job Responsibilities

• Requisite stocks
• Ensure PAR stock levels are maintained
• Responsible for ensuring accurate postings on Opera based on replenishment / consumption report
• Responsible for investigating disputes raised by guest / operational departments
• Responsible for reviewing expiry tracking list daily, and to communicate expiry and ensure sufficient inventory for replacement.
• Responsible for monthly submission of “cost absorption form”
• Maintain daily stock count (opening/closing) list
• Plan for or coordinate equipment maintenance and routine office cleaning
• Supervises the work of the Minibar GSAs, ensuring that all items that are delivered are properly stored and accurately tracked.

JOB REQUIREMENTS

Education & Certification

• Minimum education with ‘O’ Level passes; Diploma in any field is an advantage
• Possess food hygiene and safety certification

Experience

• Minimum 1 year in a guest service / food and beverage management role, preferably in a hospitality organization

Competencies

• Possess the ability to read and write in English
• Proficient in basic Microsoft applications
• Able to work on rotating shifts, weekends & public holidays
• Possess a well-groomed, professional appearance