Hotel Kitchen Prep Specialist

AccorHotel; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent hotel chain in Singapore is looking for a full-time culinary professional to maintain high standards in food preparation and kitchen management. The role includes responsibilities like ingredient preparation, ensuring food safety, and keeping current with menu items. Ideal candidates will have at least one year of experience in a culinary role and knowledge of various culinary techniques. Incentives include birthday leave and discounted room rates across company properties.

Benefits

Birthday Leave

Discounted Room Rates across ACCOR Properties

Duty Meals

Qualifications

• Minimum of 1 year in a basic culinary position.
• Knowledge of different culinary techniques.

Responsibilities

• Maintain daily mis-en-place and prepare ingredients.
• Inspect and clean food preparation areas to ensure safe practices.
• Ensure the highest standards and consistent quality in preparation.
• Stay updated with new products, recipes, and preparation techniques.
• Have full knowledge of all menu items and daily promotions.
• Adhere to recipes and manage stock.
• Adjust cooking based on guest preferences.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Kitchen Experience

Hotel Experience

Taleo

Cake Decorating

Cooking

Baking

Sanitation

Knife Skills

Education

Certificate in Culinary

Job description

A prominent hotel chain in Singapore is looking for a full-time culinary professional to maintain high standards in food preparation and kitchen management. The role includes responsibilities like ingredient preparation, ensuring food safety, and keeping current with menu items. Ideal candidates will have at least one year of experience in a culinary role and knowledge of various culinary techniques. Incentives include birthday leave and discounted room rates across company properties.