Hotel Kitchen Commis (Part Time $15 per hour)

Craig Road Property Holdings; Singapore; On-site; SGD 60,000 - 80,000; Part time

Job summary

A local culinary establishment in Singapore is seeking a passionate Part-Time Commis Chef to join their culinary team. In this fast-paced hotel environment, you'll assist in preparing high-quality dishes, maintain hygiene standards, and support senior chefs. Ideal candidates should have a passion for food and a willingness to learn. Flexible working hours are required.

Qualifications

• Previous experience in a kitchen or culinary environment is preferred.
• Passion for food and willingness to learn.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Assist in the preparation, cooking, and presentation of dishes.
• Maintain a clean and organized work environment.
• Follow recipes and instructions from senior chefs.

Skills

Team player

Attention to detail

Communication skills

Job description

What do we expect of you

We are seeking a passionate and enthusiastic Part-Time Commis Chef to join our culinary team. As a Commis Chef, you will support the kitchen team in preparing high-quality dishes while maintaining the highest standards of hygiene and food safety. This is an excellent opportunity to gain experience in a dynamic and fast-paced hotel environment.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of dishes according to the hotel’s standards.
• Maintain a clean and organized work environment, ensuring all food preparation areas meet health and safety regulations.
• Follow recipes and instructions as directed by the senior chefs.
• Handle mise en place, including cutting, peeling, chopping, and portioning ingredients.
• Monitor and report stock levels and assist in stock rotation.
• Work collaboratively with the kitchen team to ensure smooth operations during service periods.
• Ensure compliance with food safety and hygiene standards at all times.

Requirements

• Previous experience in a kitchen or culinary environment is preferred but not mandatory.
• Passion for food and a willingness to learn and grow within the culinary field.
• Ability to work flexible hours, including weekends and public holidays.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Basic knowledge of food preparation and cooking techniques.
• A team player with a positive attitude and excellent communication skills.

How do you deliver this?

• Tell It Like It Is- Be authentic, honest, direct, sincere & professional.
• Build Rapport – Be engaging, reliable, thoughtful, helpful, energetic & empathetic.
• Gain Trust- Be dependable, deliver on promises, take ownership & follow through.
• Play To Win – Be original, bold, cutting edge and decisive.
• Right Here, Right Now – Be attentive, meticulous, determined & impressive.