Hospitality Service Crew – Dessert & Drinks Concept (Full-Time)

ARC-EN-CIEL DE REVES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A creative dining establishment in Singapore seeks a Full-Time Happy Service Crew member to deliver delightful experiences and warm service. You'll work in a joyful environment focused on spreading happiness through desserts. Ideal candidates are cheerful, service-oriented, and have at least 1 year of experience in the F&B sector. Join our team to create memorable dining moments one treat at a time.

Benefits

Creative, joyful working environment

Opportunities for growth and learning

Supportive team atmosphere

Qualifications

• At least 1 year of experience in F&B service or customer-facing roles.
• Cheerful, confident, and service-oriented personality.
• Knowledge of simple cocktails and matcha preparation is a plus!

Responsibilities

• Welcome and serve guests with warmth and professionalism.
• Take and serve orders, handle payments, and ensure smooth table service.
• Recommend menu items or pairings to enhance the customer experience.

Skills

Excellent communication

Teamwork

Multitasking

Positive attitude

Job description

🌈 Full‑Time Happy Service Crew (Day & Night Shifts)

We’re looking for a friendly and passionate individual to join our team as a Full‑Time Happy Service Crew, spreading happiness one sweet treat at a time! If you take pride in making people smile, love creating memorable dining experiences, and enjoy working with desserts, wines, and tea‑based cocktails, we’d love for you to join our rainbow family.

Your Role

As part of our Happy Service Crew, you’ll play a key role in ensuring every guest enjoys a warm, delightful, and memorable visit at Arc‑en‑ciel Pâtisserie. You’ll work closely with our small and dedicated team to deliver service that’s genuine, attentive, and full of heart.

Your responsibilities include:

• Guest Experience: Welcome and serve guests with warmth, professionalism, and genuine care.
• Service Operations: Take and serve orders, handle payments, and ensure smooth table service.
• Product Knowledge: Be familiar with our menu of parfaits, wines, and tea‑based mocktails and cocktails to confidently recommend pairings and answer customer questions.
• Cleanliness & Setup: Maintain cleanliness and organization of the dining area and service stations.
• Teamwork: Work closely with the kitchen and bar teams to ensure efficient service flow.
• Upselling: Recommend menu items or pairings to enhance the customer experience.
• Customer Feedback: Proactively address guest feedback to ensure satisfaction and return visits.
• Training & Mentorship: Support and guide part‑timers when needed, ensuring consistency in service standards.

🌟 What We’re Looking For

We’re looking for someone who brings energy, professionalism, and a love for people to our team — someone who enjoys making others happy through thoughtful service.

Requirements

• 💼 Experience: At least 1 year of experience in F&B service or customer‑facing roles.
• ✨ Personality: Cheerful, confident, and service‑oriented with a positive attitude.
• 🧠 Skills: Excellent communication, teamwork, and multitasking abilities.
• 🍵 Bonus Skills: Knowledge of simple cocktails and matcha preparation is a plus!
• 📅 Commitment: Able to commit for a minimum of 3 months, working up to 44 hours per week (including weekends, evenings, and public holidays).
• 🇸🇬 Eligibility: Open to Singaporeans and PRs only.

❤️ Why You’ll Love It Here

• Work in a creative, joyful environment where desserts meet artistry.
• Be part of a passionate team that believes in spreading happiness through sweet experiences.
• Opportunities to grow, learn, and lead in a supportive and collaborative space.

If you’re responsible, hardworking, and ready to make people smile — one dessert at a time — we’d love for you to join our rainbow family 🌈