Hospital Kitchen Specialist: Food Prep & Safety

Woodlands Health; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading healthcare provider in Singapore seeks a kitchen staff member to manage various kitchen tasks, ensure food safety, and maintain hygiene standards. Candidates must have at least 3 years of experience in food and beverage services, a Basic Food Hygiene Certificate, and the ability to work both independently and as part of a team. This role is vital for supporting the culinary operations in a hospital setting.

Qualifications

• Minimum 3 years of experience in F&B or relevant educational qualifications.
• Must have a Basic Food Hygiene Certificate.
• Must be able to work efficiently, independently, and as part of a team.

Responsibilities

• Manage kitchen sections in absence of Chef De Partie.
• Ensure proper food temperature and hygiene.
• Assist with food preparation and cleanliness.

Skills

Food preparation

Teamwork

Independent work

Basic Food Hygiene

Education

Primary school education or equivalent

Diploma in Culinary Skills

Job description

A leading healthcare provider in Singapore seeks a kitchen staff member to manage various kitchen tasks, ensure food safety, and maintain hygiene standards. Candidates must have at least 3 years of experience in food and beverage services, a Basic Food Hygiene Certificate, and the ability to work both independently and as part of a team. This role is vital for supporting the culinary operations in a hospital setting.