Hiring: Local Cuisine Chef Nanyang Cuisine

7 TEA INTERNATIONAL MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary company in Singapore is hiring a Local Cuisine Chef to prepare and cook various local dishes including Laksa and Hainanese Chicken Rice. The ideal candidate has at least 3 years of experience in Singaporean, Malaysian, or Chinese cuisine and possesses a Food Hygiene Certificate. The role includes managing kitchen operations and developing new dishes. Salary is competitive, ranging from S$2,300 to S$3,300, with benefits including staff meals and accommodation.

Benefits

Staff meal provided

Accommodation available

2-4 off-days per month

Qualifications

• Minimum 3 years of experience in Singaporean, Malaysian, or Chinese cuisine.
• Fast, clean, and efficient in cooking.
• Ability to work independently; menu R&D experience is a plus.

Responsibilities

• Prepare and cook a variety of Singapore local dishes.
• Manage kitchen operations and ensure food quality.
• Participate in menu development and dish creation.
• Oversee stock management and cost control.
• Maintain kitchen cleanliness and ensure food safety compliance.

Skills

Experience in Singaporean cuisine

Efficient cooking

Passion for food

Ability to handle busy operations

Education

Food Hygiene Certificate

Job description

Hiring: Local Cuisine Chef / Kitchen Head (Nanyang Cuisine)

📍 Location: Bugis

Job Responsibilities

• Prepare and cook a variety of Singapore local dishes such as Laksa, Hainanese Chicken Rice, Curry Rice, Lor Mee, Satay, and Char Kway Teow.
• Manage kitchen operations, ensure timely and consistent food quality.
• Participate in menu development and new dish creation based on seasonal ingredients and customer preferences.
• Oversee food preparation, stock management, and cost control.
• Maintain kitchen cleanliness and ensure compliance with SFA food hygiene and safety standards.

Requirements

• Minimum 3 years of experience in Singaporean, Malaysian, or Chinese cuisine.
• Fast, clean, efficient and consistent in cooking.
• Passionate about food, responsible, and able to handle busy operations.
• Possession of Food Hygiene Certificate preferred.
• Able to work independently; menu R&D experience is a plus.

Salary & Benefits

• Salary: S$2,300 – S$3,300 (based on experience)
• Staff meal provided / accommodation available
• 2-4 off-days per month
• Open to Singapore Citizens, PR, LTVP, or WP holders

CONTACT: 97682511 (WHATSAPP)