Head Sushi & Sashimi Counter Chef | Kitchen Leader

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading food establishment in Singapore is seeking a skilled Kitchen Manager to lead the Japanese counter at Greenwood Fish Market. The role involves overseeing menu creation, ensuring food quality, and managing kitchen operations. Candidates should have at least 3 years of experience in F&B establishments and possess strong teamwork and communication skills. Join us for an exciting culinary journey.

Qualifications

• Has at least 3 years of relevant working experience in F&B establishments.
• Possesses an excellent sense of taste.
• Ability to work well in a team.

Responsibilities

• Lead the Japanese counter at Greenwood Fish Market.
• Oversee the menu creation, quality, and consistency.
• Manage kitchen operations to ensure standards are followed.
• Monitor food quality and quantity to maintain profit margins.
• Ensure cleanliness and compliance with food safety regulations.
• Prepare menu items such as sashimi and sushi.

Skills

Team player

Effective communication

Creativity in food presentation

Job description

A leading food establishment in Singapore is seeking a skilled Kitchen Manager to lead the Japanese counter at Greenwood Fish Market. The role involves overseeing menu creation, ensuring food quality, and managing kitchen operations. Candidates should have at least 3 years of experience in F&B establishments and possess strong teamwork and communication skills. Join us for an exciting culinary journey.