Head Sommelier

MA CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Michelin-starred restaurant in Singapore is seeking a passionate Head Sommelier to join its team. The ideal candidate will bring strong wine knowledge and excellent communication skills, while embodying the restaurant's values of authenticity and passion. This role involves ensuring exceptional guest service in a dynamic environment. Interested individuals eager to learn and grow are encouraged to apply.

Qualifications

• Committed to delivering exceptional guest service.
• Motivated to learn new skills.
• Impeccable grooming, smart and tidy in appearance.

Responsibilities

• Ensure service aligns with the restaurant's core values of authenticity and passion.
• Participate actively in team-oriented environment.

Skills

Positive mindset

Excellent communication skills

Wine knowledges and skills

Flexible, reliable, and responsive

Job description

Head Sommelier

Salary range 5,800-6,500 according to experience

Ma Cuisine, French michelin-starred restaurant in Singapore is seeking for passionate individuals.

We are looking to extend our team, if you are eager to grow, learn and be part of Ma Cuisine family.

Apply now, and we look forward meeting you.

Service, authenticity and passion are our core values.

5 working days basis with flexibility due to the nature of the position.

Join us now,

• Positive mindset
• Friendly, positive, dynamic
• Committed to delivering exceptional guest service
• Motivated to learn new skills,
• Impeccable grooming, smart and tidy, in appearance
• Positive and willing to participate on a team and work with a winning attitude
• Excellent communication skills
• Flexible, reliable, and responsive
• Wine knowledges and skilss

Company's Overview,

Ma Cuisine is a Michelin-starred restaurant located in Singapore and run by French Chef Mathieu Escoffier. The restaurant is known for its classic French cuisine and elegant ambiance, with a focus on using only the freshest and highest quality ingredients.

The restaurant offers both à la carte and set menu options, with dishes that showcase Chef Escoffier's skill and creativity in the kitchen. Some of the signature dishes include the foie gras terrine with fig chutney, the escargot bourguignon, and the beef cheek braised in red wine.

Ma Cuisine's wine list is also extensive, featuring a wide range of French and international wines, with a particular emphasis on Burgundy wines. The restaurant's knowledgeable sommeliers are always on hand to help guests choose the perfect wine to accompany their meal.

The restaurant's decor is elegant and refined, with an intimate atmosphere that makes it ideal for romantic dinners or special occasions.

Overall, Ma Cuisine is a must-visit destination for food lovers and wine connoisseurs alike, offering an exceptional culinary experience in the heart of Singapore.