Head Pastry Chef

Private Advertiser; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading bakery in Singapore is seeking an experienced Head Pastry Chef to oversee pastry production and lead a talented team. This full-time role includes planning and executing dessert menus, managing inventory, and ensuring high standards of food quality. The ideal candidate will have a proven track record in a similar role, exceptional skills in European desserts, and the ability to thrive in a fast-paced kitchen environment.

Qualifications

• Minimum 5 years of experience as a Head Pastry Chef or equivalent role in a bakery.
• Proven track record of leading and developing a high-performing pastry team.
• Exceptional skills in creating European desserts.

Responsibilities

• Plan, develop and execute creative pastry and dessert menus.
• Manage and train a team of pastry chefs.
• Oversee inventory, ordering, and budgeting for the kitchen.

Skills

Baking and pastry-making

Team leadership

Menu planning

Inventory management

Communication skills

Creativity

Job description

About the role

We are seeking a talented and experienced Head Pastry Chef to join our team in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired cuisine.

What you'll be doing

1. Plan, develop and execute creative pastry and dessert menus that align with the European theme and customer preferences

2. Manage and train a team of pastry chefs and bakers to ensure consistent high-quality output

3. Oversee inventory, ordering and budgeting for the pastry kitchen

4. Ensure strict adherence to health and safety standards in the kitchen

5. Collaborate with the head chef to integrate pastries and desserts into the overall dining experience

6. Stay up-to-date with industry trends and introduce new and innovative offerings

What we're looking for

1. Minimum 5 years of experience as a Head Pastry Chef or equivalent role in a bakery

2. Proven track record of leading and developing a high-performing pastry team

3. Exceptional baking and pastry-making skills, with expertise in European desserts

4. Strong understanding of food costing, inventory management and budgeting

5. Excellent communication and leadership skills to motivate and inspire the team

6. Ability to work well under pressure and thrive in a fast-paced environment

7. Passion for creating delicious, visually appealing pastries and desserts

If you're excited to be part of our talented team, apply now for this rewarding Head Pastry Chef role.