Head Pastry Chef

Spa Esprit Group Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-known bakery group in Singapore is seeking an experienced Head Pastry Chef to lead their Central Kitchen team. The ideal candidate will have 6–8 years of hands-on pastry experience, including leadership, and a mastery in both classic and contemporary French pastry. This role offers the opportunity to shape the future of innovative bakes, oversee daily production, and represent the brand in media and industry events.

Benefits

Freedom to innovate

Collaboration with passionate teams

Qualifications

• 6–8 years of hands-on pastry experience, including at least 3 years leading a pastry kitchen.
• Strong experience in scaling artisan-quality production.
• Curious, creative mind with proven ability to develop new products.
• Strong experience in scaling artisan-quality production.

Responsibilities

• Define and lead the pastry direction that strengthens TBB’s position.
• Oversee daily production to ensure consistency and creativity.
• Design TBB’s pastry calendar and lead R&D trials.
• Design the pastry calendar with seasonal creations.
• Lead R&D trials and represent the bakery at industry events.

Skills

Hands-on pastry experience

Leadership skills

Creativity in product development

Mastery in French pastry

Education

Diploma or Degree in Pastry Arts or Culinary Arts

Job description

Tiong Bahru Bakery — Lead the Next Chapter of Our Pastry Story

At Tiong Bahru Bakery, we don’t just bake — we craft edible joy. Every creation tells a story of passion, precision, and play. We’re now looking for a Head Pastry Chef to lead our Central Kitchen team and shape the future of our bakes — someone who blends artistry with strategy, and isn’t afraid to dream in butter and flour.

What You’ll Do

Lead with Vision

Define and lead the pastry direction that strengthens TBB’s position as Singapore’s most loved artisanal bakery.

Stay ahead of international pastry trends, champion innovation, and mentor a team of dedicated bakers.

Oversee daily production at our Central Kitchen to ensure consistency and creativity across all outlets.

Standardise recipes, elevate processes, and collaborate closely with our supply and operations teams to keep quality at its peak.

Design TBB’s pastry calendar — from core classics to seasonal showstoppers.

Lead R&D trials, product tastings, and rollout of new ideas that keep TBB exciting and relevant.

Represent TBB as a pastry thought leader in media, collaborations, and industry events.

What We’re Looking For

Diploma or Degree in Pastry Arts, Baking, or Culinary Arts.

6–8 years of hands‑on pastry experience, including at least 3 years leading a pastry kitchen or brand.

Mastery in both classic and contemporary French pastry.

Strong experience in scaling artisan‑quality production.

A curious, creative mind — with proven ability to develop new products that resonate with customers.

Why Join Us

Lead one of Singapore’s most recognised artisanal bakery brands.

Collaborate with passionate teams across food, coffee, and hospitality.

Have the freedom to experiment, innovate, and see your creations delight thousands every day.