Head Pastry Chef

KONDITORI PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A bakery in Singapore is seeking a talented Head Pastry Chef to oversee the production of exceptional pastries and desserts. In this full-time role, you will plan creative menu offerings, lead a team of pastry chefs, and ensure adherence to health and safety standards. The ideal candidate has a strong background in European desserts and exceptional leadership skills.

Qualifications

• Minimum 5 years of experience as a Head Pastry Chef or equivalent role in a bakery.
• Proven track record of leading a high-performing pastry team.
• Exceptional skills in European desserts.

Responsibilities

• Plan and execute creative pastry menus aligning with customer preferences.
• Manage and train a team of pastry chefs.
• Oversee inventory and budgeting for the pastry kitchen.

Skills

Baking and pastry-making skills

Leadership skills

Inventory management

Communication skills

Ability to work under pressure

Creativity in menu planning

Job description

We are seeking a talented and experienced Head Pastry Chef to join our team, in the Central Region. As Head Pastry Chef, you will be responsible for overseeing the production of all pastries, desserts and baked goods for our bakery. This is a full-time position and you will play a key role in maintaining our reputation for exceptional European-inspired cuisine.

What you'll be doing

1. Plan, develop and execute creative pastry and dessert menus that align with the European theme and customer preferences.
2. Manage and train a team of pastry chefs and bakers to ensure consistent high-quality output.
3. Oversee inventory, ordering and budgeting for the pastry kitchen.
4. Ensure strict adherence to health and safety standards in the kitchen.
5. Collaborate with the head chef to integrate pastries and desserts into the overall dining experience.
6. Stay up-to-date with industry trends and introduce new and innovative offerings.

What we're looking for

1. Minimum 5 years of experience as a Head Pastry Chef or equivalent role in a bakery.
2. Proven track record of leading and developing a high-performing pastry team.
3. Exceptional baking and pastry-making skills, with expertise in European desserts.
4. Strong understanding of food costing, inventory management and budgeting.
5. Excellent communication and leadership skills to motivate and inspire the team.
6. Ability to work well under pressure and thrive in a fast-paced environment.
7. Passion for creating delicious, visually appealing pastries and desserts.