Head of Operations (Fresh Produce)-Wholesale (Seafood/Poultry/Fruits/Veg)

RECRUIT HAUS PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading fresh produce management company based in Singapore is seeking a Senior Operations Manager. The ideal candidate will oversee operations with a strong focus on quality control in fresh produce. Responsibilities include leading shrink management efforts, conducting trainings for supermarket counter staff, and ensuring compliance with quality standards. Candidates should possess over 10 years of relevant experience and a Bachelor or Diploma in a related field. This role offers the prospect to influence key projects and drive store performance improvements.

Qualifications

• 10+ years of experience in operations, supply chain, or supplier management in fresh produce.
• Experience in quality control or food safety in retail or wholesale.
• Ability to multitask and thrive in a fast-paced environment.

Responsibilities

• Lead wastage shrink management efforts.
• Conduct trainings for counter staff at supermarkets.
• Verify product quality and SOP adherence in stores.

Skills

Analytical skills

Problem-solving

Training and influencing cross-functional teams

Communication skills

Adaptability

Education

Bachelor / Diploma in Business, Food Science, Food Technology or related field

Job description

Responsibilities

• Report to Category Head
• Lead (wastage) shrink management effort
• Contribute to special projects (e.g. AI & digitalisation)
• Conduct trainings – Service, appealing meat display for counter staff (raw materials / fresh meat, raw) at supermarket stores island-wide
• Contribute to SOP/process/training development with subject-matter expertise
• Run shadow counter P&L and manage counter performance
• Support stores to improve counter performance
• Communicate customer/frontline feedback to Products
• Verify product quality, SOP adherence, and equipment quality in stores
• Prepare checklist for compliance checks (quality, SOP, process etc)
• Lead and organize Fresh Produce setup for store openings/renovations

Job Requirements

• Bachelor / Diploma in Business, Food Science Food Technology, or related field
• 10+ years of operations, supply chain, supplier management experience in a fresh produce (Seafood & Fish, Fruits & Vegetable)
• Quality control or food safety role, preferably in a retail or wholesale environment
• Ability to train and influence cross-functional teams
• Strong analytical and problem-solving skills with data‑driven mindset
• Able to multitask and work well in a fast‑paced environment
• Positive, proactive, and adaptable mindset.
• Good communication skills as required to conduct presentation

Interested candidates, submit MS Word resume to [e-mail] or contact [phone]