Head of Fusion Kitchen – Create Innovative Menus & Lead Team

ATELIER BY THE BAY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Head Chef to lead kitchen operations and innovate menu offerings in a fusion cuisine environment. The ideal candidate will have at least 10 years of culinary experience, including 6-8 years in a leadership role. Responsibilities include overseeing food production, managing staff, and ensuring compliance with hygiene standards. The position offers a competitive salary and opportunities for creativity and leadership growth.

Benefits

Salary $4,000 – $5,000

Comprehensive Health Insurance

Opportunity for menu creativity

Career growth opportunities

Qualifications

• 10 years of culinary experience as a Fusion Chef, 6-8 in a leadership role.
• Experience in creating fusion menus and working with multiple cuisines.
• Completed WSQ Basic Food Hygiene Course.

Responsibilities

• Oversee kitchen operations and workflow.
• Plan and implement rotating menus and promotions.
• Lead kitchen staff through communication and training.

Skills

Culinary experience

Menu creation

Kitchen leadership

Food hygiene regulations

Understanding of food hygiene regulations

Education

Culinary arts or science diploma or equivalent

WSQ Basic Food Hygiene Course

Tools

POS systems

Microsoft Office

Job description

A leading culinary establishment in Singapore is seeking a Head Chef to lead kitchen operations and innovate menu offerings in a fusion cuisine environment. The ideal candidate will have at least 10 years of culinary experience, including 6-8 years in a leadership role. Responsibilities include overseeing food production, managing staff, and ensuring compliance with hygiene standards. The position offers a competitive salary and opportunities for creativity and leadership growth.