HEAD OF CENTRAL KITCHEN OPERATIONS

KIM HENG (HK) ROASTED DELIGHTS PTE. LTD.; Singapore; On-site; SGD 100,000 - 125,000; Full time

Job description

Responsibilities

• Responsible for overall performance of assigned kitchens


• Oversee preparation and production of food items


• Drive food quality assurance and process improvement


• Work closely with all stakeholders to ensure delivery-on-time fulfilment


• Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment


• Manage staff related matters; including staff integration, coaching/mentoring and performance management


• Participate in cross functional initiatives, including automation projects