Head of Bartender

Ca Concepts Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An exciting hospitality group in Singapore is looking for a passionate Bartender to join their team. In this full-time position, you will work behind the bar, manage inventory, and ensure guest satisfaction through memorable experiences. Previous bartending experience is advantageous, along with strong organizational and communication skills. Join us in striving towards success together.

Qualifications

• Ability to keep the bar organised, stocked, and clean.
• Positive attitude and excellent communication skills.
• Previous bartending experience will be an advantage.

Responsibilities

• Work behind the bar and support the restaurant.
• Set up and open the bar, prepare drinks, and maintain it during service.
• Manage inventory, receive stocks, and organize supplies.
• Learn the bar menu and standard operating procedures.
• Build guest relations by providing memorable experiences.
• Familiarize yourself with the menu and restaurant operations.

Skills

Organizational skills

Positive attitude

Communication skills

Job description

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, Cenzo, IL Toro, Nomada & Humo! Interested applicants will be placed at one of the 8 locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together! Join us as a Bartender!

Job Responsibilities

• This is a full time, operational position – you will work behind the bar and support the restaurant.
• You will be setting up and opening the bar, running, preparing drinks with quality control checks and maintaining it during service, cleaning up and closing it out for the night.
• You will be part of doing inventory management, receiving stocks and supplies, taking inventory and organizing them.
• Learning our bar menu, SOP and sequence of service for a smooth service flow.
• Building guest relations by providing memorable experiences (during dining and events) is at the core of what Kilos does and believes in. You will adopt this practice, while working on increasing guest return count.
• While this is a bar position, the bar is part of the restaurant and you will spend time learning and familiarizing yourself with the menu and operations.

Job Requirements

• Ability to keep the bar organised, stocked, and clean
• Positive attitude and excellent communication skills
• Previous bartending experience will be an advantage