Head Kitchen Leader & Menu Innovator

S&P Manpower; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Responsibilities

• Cleans food preparation areas as determined by law and company policy
• Prepares foods to the specification of the client
• Prepares food on time
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manages other employees in the kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Order ingredients and spices as needed
• Operates various kitchen appliances such as blender, oven, griller or stand mixer
• Portions arrange and garnishes food based on client preference
• Assists other cooks during the food assembly process
• Devised new recipes
• Estimates expected food consumptions and organises preparation
• Keep record and accounts of food purchases
• Order new menu items for special or cheap deals
• Butchers and cooks meat
• Meets with customers to ensure a great meal experience
• Prepares any necessary sauces or accompaniments before meal service begins
• Stays open until the last customer leaves
• Offers a creative menu to compete with other local restaurants
• Cleans up after business hours
• Communicate with the owner about how to improve meal service
• Alters dishes based on consumer suggestions or requirements