Head Chef - Vietnamese Concept

Jobstreet SG; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent F&B establishment in Singapore is seeking a highly skilled Head Chef to lead their Vietnamese brand. This role requires 3-5 years of experience in Vietnamese cuisine and strong menu development skills. Ideal candidates will be creative, adaptable, and possess excellent leadership abilities. The position offers competitive salary and benefits, along with a supportive team environment.

Benefits

Competitive salary and benefits package

Opportunity to work with an established F&B group

Creative freedom to express culinary vision

Supportive and dynamic team environment

Qualifications

• Minimum 3–5 years of experience in Vietnamese or Southeast Asian cuisine.
• Strong expertise in Vietnamese dishes such as banh mi and rice bowls.
• Solid background in menu development, kitchen operations, and cost management.
• A true team player with excellent communication and leadership skills.
• Creative and adaptable, with a system-based approach to managing kitchens.

Responsibilities

• Develop and refine an authentic yet modern Vietnamese menu.
• Oversee full kitchen setup, workflow, SOPs, and daily operations.
• Lead menu costing, ingredient sourcing, and supplier management.
• Train and guide a small kitchen team with a strong sense of ownership and teamwork.
• Continuously innovate and introduce new seasonal dishes and ideas.

Skills

Vietnamese or Southeast Asian cuisine

Menu development

Kitchen operations

Leadership skills

Communication skills

Creativity

Job description

We are seeking a highly skilled, creative, and driven Head Chef to lead our Vietnamese F&B brand.

If you’re passionate about Vietnamese flavours and take pride in crafting exceptional food with consistency and heart, this is the role for you.

What You’ll Do

• Develop and refine an authentic yet modern Vietnamese menu
• Oversee full kitchen setup, workflow, SOPs, and daily operations.
• Lead menu costing, ingredient sourcing, and supplier management.
• Train and guide a small kitchen team with a strong sense of ownership and teamwork.
• Continuously innovate and introduce new seasonal dishes and ideas.

What We’re Looking For

• Minimum 3–5 years of experience in Vietnamese or Southeast Asian cuisine.
• Strong expertise in Vietnamese dishes such as banh mi and rice bowls.
• Solid background in menu development, kitchen operations, and cost management.
• A true team player with excellent communication and leadership skills.
• Creative and adaptable, with a system-based approach to managing kitchens.
• Prior experience in fast-casual or multi-outlet operations is a strong plus.

What We Offer

• Competitive salary and benefits package.
• Opportunity to work with an established F&B group with several well-loved brands.
• Creative freedom to express your culinary vision.
• Supportive and dynamic team environment.

If you’re ready to cook up something bold, delicious, and meaningful — we’d love to meet you.