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A pastry company in Singapore is seeking an experienced Pastry Chef to create seasonal dessert menus and lead a team. Responsibilities include driving R&D for chocolate ideas, overseeing kitchen operations, and mentoring junior chefs. Candidates must have at least 7 years in Pastry, managerial experience, and be Singaporean. The position requires commitment to weekends and public holidays.
For consideration, kindly submit your CV by clicking “APPLY NOW” or text +65 8500 3939 for confidential discussion.
*Only shortlisted candidates would be notified*
EA Personnel Name: Chin Jia Hui, Janice
EA Personnel No: R22107485
EA License No: 15C7752