Head Chef - Multi-Outlet Kitchen Lead (Chinese/Singaporean)

465 CAFE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading F&B establishment in Singapore is seeking an experienced Head Chef to oversee kitchen operations across multiple outlets. The ideal candidate will have strong skills in Chinese, local Singaporean, and basic Western cuisines, and will manage teams while ensuring compliance with food safety regulations. This role requires excellent leadership abilities and a willingness to work flexible hours.

Qualifications

• At least 3 years of relevant experience in kitchen management.
• Proven leadership and time management skills.
• Experience in handling high-volume kitchen operations.

Responsibilities

• Oversee kitchen operations across multiple outlets.
• Ensure consistency in taste, quality, and service standards.
• Standardize menus and lead recipe development.
• Monitor inventory and manage costs efficiently.
• Train and supervise kitchen teams.

Skills

Chinese cuisine

Local Singaporean cuisine

Basic Western cuisine

Team management

Menu development

Cost control

Food safety knowledge

Education

Degree in any discipline

Job description

A leading F&B establishment in Singapore is seeking an experienced Head Chef to oversee kitchen operations across multiple outlets. The ideal candidate will have strong skills in Chinese, local Singaporean, and basic Western cuisines, and will manage teams while ensuring compliance with food safety regulations. This role requires excellent leadership abilities and a willingness to work flexible hours.