Head Chef - Multi-Outlet Kitchen Lead (Chinese/Singaporean)

HONG FU ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent food and beverage establishment in Singapore is looking for a committed Head Chef to oversee kitchen operations across multiple outlets and food stalls. The candidate should be experienced in Chinese, local Singaporean, and Western cuisines and skilled in team leadership and menu development. This full-time role requires long hours, including weekends and public holidays, ensuring compliance with safety regulations.

Qualifications

• At least 3 years of relevant experience in managing kitchens.
• Skilled in preparing Chinese, local Singaporean, and basic Western cuisine.
• Familiarity with Singapore food hygiene and safety regulations.

Responsibilities

• Oversee kitchen operations across multiple outlets and food stalls.
• Manage stock levels, supplier orders, and minimize wastage.
• Ensure compliance with food safety and hygiene regulations.

Skills

Culinary Expertise

Team Leadership

Time Management

Inventory Control

Menu Development

Education

Degree in any discipline

Job description

A prominent food and beverage establishment in Singapore is looking for a committed Head Chef to oversee kitchen operations across multiple outlets and food stalls. The candidate should be experienced in Chinese, local Singaporean, and Western cuisines and skilled in team leadership and menu development. This full-time role requires long hours, including weekends and public holidays, ensuring compliance with safety regulations.