Head Chef - Mon to Friday

MYCELIUM CATERING PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading catering company in Singapore is seeking an experienced Head Chef to manage the kitchen team and design innovative menus. The ideal candidate will have 3-5 years of relevant experience and a strong background in culinary arts. This role includes overseeing food preparation, maintaining hygiene standards, and managing kitchen operations. Join a committed team dedicated to high-quality culinary experiences.

Qualifications

• 3-5 years of experience in a similar role.
• Ability to work independently and as part of a team.

Responsibilities

• Lead and manage the kitchen team.
• Design and develop innovative menus.
• Oversee food preparation and maintain presentation quality.
• Ensure high standards of hygiene and safety.
• Manage kitchen operations efficiently.

Skills

Team leadership

Menu design

Food hygiene

Budget management

Education

Degree/Diploma in Culinary Arts or related field

Job description

Mycelium Catering is the institutional catering arm of Food Inc. A veteran food provider for over 20 years in the food and beverage industry, our vast experience spans across various genres, from fine-dining and casual eateries to catering and consultancy services.

We are looking for committed individuals to join the team:

Role - Head Chef

Job Description

• Lead and manage the kitchen team to deliver high-quality culinary experiences.
• Design and develop innovative and appealing menus in accordance to budget provided (COGS 25% to 30%)
• Oversee food preparation and ensure consistency and excellence in dish presentation.
• Maintain high standards of kitchen hygiene and safety
• Manage kitchen operations, including inventory, budgeting, and staff training.

Job Requirements

• Degree, Diploma or technical certificate in Culinary Arts / Pastry / Hospitality / Restaurant Managment / Restaurant Operations.
• Individuals with 3-5 years of experience in a similar role.
• Experience in an institutional catering or multi-outlet setting is preferred.
• Ability to work independently, team player, Positive and willing to work attitude