Head Chef: Menu Architect & Kitchen Ops Leader

MJ PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a Head Chef to oversee kitchen operations and staff. The role involves managing food service budgets, ensuring quality control, and developing innovative menus. The ideal candidate has extensive culinary knowledge and experience in managing kitchen procedures and compliance with hygiene policies. This position offers an exciting opportunity to create and implement culinary innovations in a dynamic environment.

Responsibilities

• Administer purchasing and receiving procedures.
• Innovate with new culinary ingredients.
• Manage compliance with food and beverage hygiene policies.
• Plan and develop menus for food service establishments.

Skills

Culinary science principles

Food chemistry

Food psychosociology

Gastronomy

Inventory control

Cost management

Quality control

Job description

A leading culinary establishment in Singapore is seeking a Head Chef to oversee kitchen operations and staff. The role involves managing food service budgets, ensuring quality control, and developing innovative menus. The ideal candidate has extensive culinary knowledge and experience in managing kitchen procedures and compliance with hygiene policies. This position offers an exciting opportunity to create and implement culinary innovations in a dynamic environment.