Head Chef | MBS - YL38

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking an experienced Head Chef to manage the kitchen operations. Candidates must have at least 10 years of culinary experience and a diploma or equivalent. This role involves planning menus, supervising staff, and ensuring food safety standards. Ideal candidates should be able to work shifts and possess strong culinary skills. Interested applicants can send their resume to the provided email.

Qualifications

• 10 years of relevant experience in a full fledged kitchen setting.
• Able to work on rotating shifts, weekends & public holidays.

Responsibilities

• Plan and direct food preparation and culinary activities in the kitchen.
• Modify menus or create new ones that meet quality standards.
• Estimate food requirements and budgeting as set by Management.
• Recruit and supervise kitchen staff and schedule them accordingly.
• Ensure kitchen staff adheres to recipes and serving portions correctly.
• Motivate and coach staff to perform better in their respective roles.
• Arrange for equipment purchases and repairs.
• Perform administrative duties.
• Support other relevant business duties as assigned.

Skills

Culinary skills

Food hygiene and safety

Education

Diploma or equivalent

Job description

Position Title

Head Chef

Salary

$5000-$5500 (Depends on experience)

Working Days & Hours

Shift work from 11am-10pm (8 hours per day) / (6 days OFF per month)

Location

MBS

Requirements

• Min Diploma or equivalent with 10 years of relevant experience in Culinary in a full fledged kitchen setting.
• Possess food hygiene and safety certification.
• Able to work on rotating shifts, weekends & public holidays.

Responsibilities

1. Plan and direct food preparation and culinary activities in the kitchen.
2. Modify menus or create new ones that meet quality standards.
3. Estimate food requirements, which include food or labour costs budgeting as set by Management.
4. Recruit and supervise kitchen staff, and schedule them according to operational needs.
5. Ensure kitchen staff adheres to recipes and serving portions correctly.
6. Motivate and coach staff to perform better in their respective roles.
7. Arrange for equipment purchases and repairs.
8. Perform administrative duties.
9. Support any other relevant business duties and responsibilities as and when assigned by the Owner.

Interested candidate may contact me and send your resume via: #6585995673 or [e-mail] allow us to match you with our Clients. PLEASE INCLUDE [notice period, last drawn salary and expected salary] in your resume.

Lee Yi Lian (Ms) Reg No. R25157768

THE SUPREME HR ADVISORY PTE LTD EA No: 14C7279