Head Chef / Line Chef (depending on experience) Sou Chef

KSS SOLUTIONS SERVICES PTE. LTD.; Singapore; On-site; SGD 30,000 - 50,000; Full time

Job summary

A Chinese restaurant in Singapore is seeking experienced chefs, including Head Chef and Line Chef positions. Candidates should have at least 3 years of experience in Chinese cuisine, strong knowledge of cooking techniques, and the ability to work in a fast-paced environment. The restaurant offers a competitive salary, staff meals, and opportunities for growth within the brand.

Benefits

Competitive salary based on experience

Staff meals

Friendly working environment

Growth opportunities within the brand

Qualifications

• Minimum 3 years of experience as a chef in a Chinese kitchen.
• Strong understanding of regional Chinese cuisines and cooking techniques.
• Ability to lead and train junior staff in the kitchen.

Responsibilities

• Prepare and serve authentic Chinese dishes.
• Develop and refine recipes with management.
• Maintain kitchen cleanliness and safety standards.
• Manage kitchen inventory and supplies.
• Supervise junior kitchen staff.

Skills

Experience as a chef in a Chinese kitchen

Knowledge of traditional Chinese cooking techniques

Ability to work in a fast-paced environment

Leadership qualities

Job description

We're Hiring: Experienced Chefs for Chinese Cuisine Restaurant

Are you passionate about Chinese cuisine and ready to bring your culinary skills to a vibrant and growing kitchen? We are currently seeking dedicated, skilled, and creative Chefs to join our team at our Chinese restaurant.

Position

Head Chef / Line Chef (depending on experience)
Sou Chef
Kitchen Assistance
Employment Type: Full Time
Start Date: Immediate

What You’ll Do

• Prepare authentic and high-quality Chinese dishes, including wok-fried meals, soups, and more
• Develop and refine recipes and menu items in collaboration with management
• Maintain cleanliness, hygiene, and safety standards in the kitchen
• Manage kitchen inventory and order supplies as needed
• Supervise and train junior kitchen staff (for senior positions)

What We’re Looking For

• Proven experience as a chef in a Chinese kitchen (minimum 3 years preferred)
• Strong knowledge of traditional Chinese cooking techniques and regional cuisines
• Ability to work in a fast-paced environment and under pressure
• Team player with leadership qualities

What We Offer

• Competitive salary based on experience
• Staff meals
• Friendly and respectful working environment
• Opportunity to grow with our expanding brand

If you're ready to bring your talent and passion to our kitchen, we'd love to hear from you!

Apply Now: Send your resume and any relevant experience to [e-mail] or contact us at [phone]
14 Scotts Road, #05-100/101 Far East Plaza, Singapore 228213